Johor

Chef owner Dominique Muller from Nice, France started this restaurant in 1999. His simple goal is to create French cuisines that are wholesome, down-to-earth and downright satisfying. If you are in Johor Bahru, come and savour their signature dishes.

Features:  French Cuisine

Opening Hours: Monday – Saturday

Dinner: 6:00pm – 10:30pm

Wine, Cocktail & Tapas: 5:30pm – 12:00am

Tel: 07-333 4988

Address: 38 and 40 Jalan Jaya, Taman Maju Jaya, Johor Bahru 80400, Malaysia.  

Website: http://www.chezpapa.com.my/

One of the few places in Johor Bahru, where you can get a good ‘Briyani treat’, tourists and food lovers are in one accord praising their Mutton and Chicken Briyani, Breads, Roti, and Naan. The food is simply spicy, aromatic and delightful.

Features: Indian Cuisine

Opening Hours: Monday – Sunday

11:30am – 10:30pm

Tel: 07-222 0360

Address: 15 Jalan Tun Abdul Razak 1/1, 80000 Johor Bahru, Johor, Malaysia

Located in Traders Hotel (under the Shangri-La group) Puteri Harbour, Johor, they are indeed known for their “Gastronomic delights” that constantly dazzle every epicurean and food lovers.

Features: International Cuisine

Opening Hours: Monday – Sunday

11:30am – 10:00pm

Tel: 07-560 8888

Address: Block 1, Level 1, Traders Hotel, Persiaran Puteri Selatan, Puteri Harbour, Johor Bahru 79000, Malaysia

Website: http://www.shangri-la.com/johor/traders/dining/

Chakra is a small and cozy 2-storeyed bungalow restaurant in Jalan Yusof Taha, Johor, known for its delightful Northern Indian food. Even the Johor Royalty family frequent this place. Tourists and diners attest to its Briyani, Saffron rice, Naan, Fish Curry and more.

Features: Northern Indian Cuisine

Opening Hours: Monday – Sunday

11:30am – 3:00pm

6:00pm – 10:30pm 

Tel: 07-223 9991

Address: No 1 Jalan Yusof Taha, Johor Bahru 80100, Malaysia

Qing Restaurant reputed for their Szechuan Hot and Sour Soup, Camphor and Tea Smoked Duck and mua ji (peanut balls) and host of delectable dishes, no wonder they have been voted one of the Best Restaurants in Malaysia by Malaysian Tatler for 15 consecutive years (1999-2013).

Features: Szechuan Cuisine

Opening Hours: Monday – Sunday

*Mondays to Fridays:
12.00pm - 3.00pm and 6.30pm - 10.00pm

*Saturdays & Sundays:
12.00pm - 3.00pm and 6.00pm - 10.00pm

Address: 20km, Jalan Pontian Lama, Pulai Springs Resort, Johor Bahru 81110, Malaysia

Cinta Terrace hosts the best breakfast buffet in Johor Bahru, filled with fresh fruits, cereals, smoked bacon, nasi lemak, pancakes and local fare. Located in Pulai Springs Resort – A world class golf and recreational resort hotel designed for social, recreational, dining and above all a good family hideout.

Features:  Buffet Breakfast only

Opening Hours: Monday – Sunday

6:30am – 10:30am

Address: Pulai Springs Resort, 20km, Jalan Pontian Lama, 81110 Pulai, Johor, Malaysia

Started by a young passionate Chef (Ben) with great influence from his previous culinary stint in Western cuisine. When you are there, try his Bruschetta and fried Polenta with Mushroom Soup, Chargrilled Caramalized Burger, Salmon Ala Carbonara Pasta, Pan fried milk Fish and top off with Double Choc Fudge Brownie.             

Features: Western Cuisine

Opening Hours: Monday – Sunday

12:00non – 10:00pm  

Address: 72, Jalan Kuning, Taman Pelangi, Johor Bahru, Johor, Malaysia.

Initiated by Chi Ling a new breed of F&B entrepreneurs in Johor , she is a medical bioscience professional who couldn't resist trading her white lab coat for her apron to pursue her unceasing passion for baking and cooking. Try her signature dishes - Creamy Ebiko Crab Meat Pasta and Cheese Chicken Burger (hand-made patty from minced breast meat marinated with herbs and condiments)

Features: Western Cuisine and Pastries

Opening Hours:

*Monday – Thursday - 11:00am to 10:00pm

*Friday - 11:00am to 11:00pm

*Saturday- 10:00am to 11:00pm

*Sunday – 10:00am – 10:00pm

Closed on Tuesday

Address: 14, Jalan Perang, Taman Pelangi, Johor Bahru

When you are in Malaysia, you cannot miss ‘Nasi Lemak’, (is an iconic and national dish) and when you visit Johor, you cannot resist eating in Restoran Mana Lagi in Taman Perling. They serve one of the best ‘nasi lemak’ in Johor Bahru. Try their beef rendang, fried chicken, ikan selar kuning (crispy fish), cuttlefish and their earth-shattering sambal chilli (a spicy condiment)

Features: Malay Cuisine – Nasi Lemak

Opening Hours: Monday – Sunday

6:00pm – 12:00 midnight

Address: 569, Jalan Persisiran Perling 1, Taman Perling, Johor Bahru, Malaysia.

GPS:  1.480779, 103.684576

A prominent Vegetarian Restaurant – Xiang Man Ju located in Taman Gaya in Ulu Tiram, Johor, occupying two shop lots. Every day the shop will be packed with vegans who cherished a wide array of Vegetarian dishes (about 40 dishes per day) which they constantly replenish even within the day; so that customers can feel the freshness and variety.

Features: Chinese Cuisine – Vegetarian

Opening Hours – Daily

7:30am – 10:00pm (closed on Tuesday)

Tel: 07-863 3936

Address: 27 -29, Jalan Gaya 25, Taman Gaya, Johor Bahru, Malaysia.

There are several seafood restaurants in Kampung Senibong, Permas Jaya, facing the Straits of Johor and the beach. You virtually can see Singapore on the other side. Anjung Senibong Malay Sea Food is worth exploring. Enjoy the Fried Lala with sambal sauce, Cereal Prawns, Spicy Crabs, Sotong and Seafood Noodles.

Features: Malay Cuisine – Seafood

Opening Hours: Monday – Sunday

6:00pm – 12:00midnight

Address: 4, Persisir Pantai Senibong, Kampung Senibong, Permas Jaya, Johor Bahru, Malaysia.

GPS: 1.484986,103.817496

A progressive F&B Outlet serving local and western food, and a wide range of cakes and pastries. Try its Mille Crepe Cakes (made with at least 20 layers of tissue thin French style pancakes) which is gaining popularity among food lovers in Johor and Kuala Lumpur. 

Features: Western Cuisine and Pastries.

Opening Hours: Monday – Sunday

9:00am – 2:00am

Tel: 07-558 3322

Address: No.77, Jalan Sutera Tanjung 8/3, Taman Sutera Utama, 81300 Skudai, Johor. Malaysia.         

5 outlets in Johor Bahru.